Terracotta Warriors and Xian

After Beijing, we took a train to Xi'an to see the Terracotta Warriors. This was a place on Zac's and my "must see" list as we had learned about it at an exhibit at the ROM a few years ago and, more recently, Zac had learned how the warriors were made during a visit to the Gardiner Ceramics museum with school. 

A previous Emperor of China had 8000 life-sized warriors constructed to protect him in the after life. The warriors were only re-discovered about 40 years ago and are still being excavated. Of all the historical sights we have visited, it was the one that Zac has been the most interested in intellectually, probably because he had the most background knowledge beforehand. 

Danny had visited the site many years ago in 1988 and was amazed at both how much more had been excavated and also the tourist infrastructure that has been built in the years since, as tourism by the Chinese has only emerged in the last 10 years or so. 

Other highlights in Xian included visiting and eating in the Muslim quarter:

And biking around the walled city:

Staying at an AirBNB apartment in a non-tourist area of the city gave us lots of time to interact with locals and shop/eat at local markets. 

Outdoor bakery:

Next stop: Shanghai 

Hutongs of Beijing

I had heard about the Hutongs of Beijing as being amazing places to visit to experience the cultural life of the city but wasn't able to visit one during our last trip. So this time, when we had the chance to stay in a Hutong through AirBNB I jumped at the chance. 

We had a fantastic apartment that slept 4 comfortably (Cousin Hui Hui was travelling with us), was beautifully decorated and had a full chef's kitchen. Our host, Lil, was a chef and previous food editor of TimeOut Beijing (a cross between Now magazine and Toronto Life) so provided many great foodie tips on where to eat. 

Cousin Hui Hui:

Our chefs kitchen:

I loved walking around the hutong and trying to peer behind the doors to see what was behind. Our neighbours ranged from young Chinese hipsters, to Grannies in pajamas taking care of toddlers, to theatre goers and students as the top Chinese theatre school was just doors down. 

Pictures from our hood:

Other Beijing highlights included The Great Wall:

Listening to musicians play in the park overlooking the Forbidden City. 

Eating Beijing Duck:

Visiting the Olympic stadium, "The Bird's Nest":

Family Visit in Tang Hei

While in China, I could not access my blog due to the Chinese government's internet restrictions. After 6 weeks there, we have now arrived in Malaysia. I will post my China blog entries over the next few days. 

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Our first week in China we stayed with Danny's cousin Dong and extended family, which includes Dong's daughter and granddaughter, in Tang Hei, north of Beijing. 

Danny and his first cousins:

We have been welcomed as beloved family - Danny and I are called "Lao Ye" and "Lao Lao" by 3-year old Chen Chen which means grampa and gramma!  Zac is "Jiu Jiu", or uncle. We have been given our own place to stay, a 3-bedroom apartment, while Dong stays with his daughter:

On our initial day, the family proposed that they take us on a long drive to visit an emperor's tomb but we declined and said that we just want to do local things and see how they live. At first the family scratched their heads and seemed confused, but then they understood and since then we have been having a fantastic time.

Throwing darts in the public square in the evening:

Every day is a bit different and we never quite know what the plan is so we have learned to "go with the flow". There are a couple cousins who speak some English, plus a few friends who are currently going to university in Canada/Ireland, so there is always someone around to translate and we are learning more mandarin each day.  Yesterday we visited a nearby "forest park" where we played frisbee (ours) and saw all the families having picnics. Children here don't wear diapers, they have a slit in their pants and are all toilet trained by one-year old.

3-year old Chen Chen in the park:

We came home and I got a lesson on making jongzi (sticky rice wrapped in leaves). 

Every meal here is a major event involving 7-20 dishes, even breakfast!  The food is delicious and even Zac is finding things he likes at every meal, though Aunt thinks he is too skinny and should eat more. Everyone is very impressed that he can use chopsticks so well.

A typical breakfast:

We are amazed by the economic progress of both the family and the city since ten years ago when we last visited. At that time, this was mostly a shrimp farming family that lived in a small village in the country - their house did not have running water. 

Visiting the family shrimp farm:

Now the family is securely in the middle class with modern apartments with all the amenities and cars. The city, which was previously an agricultural zone, is now an industrial area and is surrounded by rapid development. The scale and pace of development is astounding - we saw massive oil refineries and steel manufacturing ten or more times the size of Hamilton. None of this even existed 10 years ago!  Today we visited a nearby protected wetland and new housing development that is completely heated and cooled with geothermal, so it is great to see that there are environmental considerations as well to at least partly offset the economic growth. 

There are many cars but the predominate form of travel in this city is still by electric bike and three-wheeled electric taxis. 

3-wheeled taxi:

While the city of Tang Hei / Caofeidan is just a 2 hour drive from Beijing, there are literally no tourists here. People are shocked to see a foreigner and I constantly see people stopping with mouths open and pointing at me, completely shocked. If I say "ni hao" they are astounded that I "speak mandarin". Last night we were sitting in the public square and a woman I did not know gave me her baby to hold - I looked up and was surrounded by about 30 people who were watching me and taking photos. It is really quite an incredible experience. 

Everybody wants their photo with Zac:

People on the street usually think Zac is a girl because of his long hair but once they find out he is a boy they think he is very handsome and "cool". Zac is thrilled that there are a pair of roller blades here that he can use and is enjoying skating in the public square in the evening. He has even made a friend as there is a boy who speaks english well so he came over for dinner last night. 

Dinner with Zac's new friend Peter:

It's all lots of fun but very exhausting as our brains are tired at the end of the day from trying to communicate so we sleep very well.  

We were invited to attend a special meeting with the Tang Hei Chairman to discuss investment opportunities (there are many!) and improve understanding of Canada's immigration policy. Dinner was incredible with 24 dishes!

Meeting the Chairman:

The day we left we had another big dinner with the whole family. 

This requires a big table:

There were many tears shed by everyone while saying goodbye. The good news is that now we can use QQ (Like a Chinese Facebook but with censorship) to stay in touch, at least with the younger members. We hope that one day, some if them will be able to visit us in Canada, but as of now that dream is still not possible. 

Message sent from my mobile device.

Hong Kong & Lantau Island

We spent 3 days in Hong Kong, staying on the 31st floor of a hotel on the main island, near the financial district. 

View from our hotel room:

We enjoyed walking the streets, as well as taking the double decker tram, going up the longest elevator in the world (800m), and seeing the city from the top of Victoria Peak. And of course, delicious dim sum every day!  Our servers absolutely loved Zac and pinched his cheeks saying what a beautiful boy he is!

Selfie overlooking Hong Kong from the peak:

On the downside, we have had trouble getting our Chinese Visa. It turns out that the rules have changed since we left home. While it is supposedly easier, in order to get a visa for longer than 30 days we need Zac's birth certificate, which we didn't bring. An employee yelled at us when we didn't understand some of the unexpected rules. He said, "what?  Don't you speak english?  I already told you that!""  We were overwhelmed and decided to hire a visa service to help us - though this will cost a lot more, maybe up to $1000 as we may need to leave the country and re-enter after 30 days. 

We then met up with Chao, Danny's cousin who lives in Chicago but is also visiting Hong Kiong - he speaks Cantonese so has been a big help to figure things out.  He is going to go to the embassy with us on Monday and thinks he can help us, especially if Erica can find and email Zac's birth certificate. If it all works, we might still be able to go to China for a few months. If not, we are looking at other affordable options and are considering Malaysia, Taiwan, or even Peru!

10 years ago I had a student who was from Hong Kong and she was very homesick. She told me then that HK is not just a big city but is surrounded by beautiful islands with beaches and forests. Ever since then, I have always wanted to see this part of Hong Kong - and now we are!  We have a tiny little AirBNB apartment on Lantau Island and will be spending the week on the island, exploring the beaches, trails and local spots. 

Lantau island is a Hong Kong suburb, just a half hour ferry ride from downtown. The ferry dock parking has a thousand bicycles from people who take the ferry in to work. I don't think there was any car parking!:

After this week, we have 3 more days in the city and then (if we get a visa) off to Tianjin (north of Beijing) to visit Danny's relatives for 1-2 weeks. 

Good morning Vietnam!

I write this while riding an overnight train from Hanoi (northern Vietnam) to Hue (central). We slept on the train last night in our own little compartment - Zac thought maybe the train was going to Hogwarts!

While I didn't get much sleep, This morning the sun is shining and I am enjoying seeing glimpses of life in the oh-so-green rice paddies and water buffaloes.

We spent 6 days in Hanoi and loved the city. There is so much hustle and bustle on the streets and much to see. There are few cars, instead motorcycles and pedestrians swarm the streets. 

Restaurants and street vendors are everywhere, with most people choosing to eat their meals while sitting on tiny stools on the sidewalks and watching people go by.  If they aren't eating, there is beer or coffee to drink, the beer being much less expensive at 25c a glass with coffee from 1-2 dollars. Egg coffee is a famous local drink where sweetened whipped egg yolk is added instead of milk - it is decadent and I wonder why this isn't served in Toronto?

But Hanoi is about food. The first thing we tried was, of course, Pho. This noodle soup dish is one of our favourites at home. At first we were surprised that we found it to be not very flavourful - but then learned that it is usually eaten for breakfast so that is when you get the good stuff. We were ordering it at the wrong time of day. 

We took a food tour of the city so we learned where, when and how to get all the best  food, like pho with tamarind broth, bun cha noodles with BBQ pork and kumquat juice, rice pancakes filled with meat and topped with fresh herbs, and banh mi - meat, herbs and pickled carrots in a baguette. Heaven!

While dog meat is popular, it is bad luck to eat it during certain phases of the moon so was not available. 

After that, it felt like we filled our days with activities just so we could get hungry and eat again. Don't get me wrong, there is lots to do in Hanoi and we enjoyed our time. We even went to a mall to go ice skating (!) and watch a movie (Avengers). But in a trip to Hanoi the street food is the best part. 

And yes, we went to a shopping mall, something we never do at home. But like Zac said, "Most tourists go to the market to see local culture. But really, the markets are 50% tourists. The mall was 100% Vietnamese - we were the only foreigners there!"  And Zac was definitely the best skater at the rink too!

Songkran in Northern Thailand

When we arrived in Thailand, we were so happy to see blue sky!  It was burning season in Laos which means that all the crops were being burnt to get ready for the upcoming rainy season. The sky was always hazy, with sometimes still-hot pieces of char falling from the sky.  We stayed our first few days in Chiang Rai where we saw children parading through the streets as it was the last day of school before Songkran (Thai New Year) and the start of their "summer" holidays. 

We visited the "white temple". This stunning temple is an ongoing art project - the artist has plans for a total of 9 buildings to be completed by 2070!  The paintings included images from pop culture - Star Wars, Minions, iPhones and Michael Jackson - I think these were supposed to be symbolic of the distractions that take us away from our spiritual lives. He also had some interesting paintings depicting Bush and Bin Laden destroying the earth together, and also about climate change. 

We arrived in Chiang Mai and stayed just outside the center at a modern AirBNB apartment. We were located in a hip section of the city (Niamennen Road) near the university, right next to a public square and shopping mall. This seemed to be a major destination for Thai's to celebrate Songkran. We watched the revelry build and bought water guns to take part. There were very few falangs (foreigners) around and it was lots of fun. 

Then we moved to the center of the city, a historic section surrounded by brick walls and a moat. This is the center for both culture and tourism - and the Songkran celebrations were crazy!  There was water everywhere - not just water guns but hoses and buckets (usually filled with ice water). We fully took part!

Danny getting doused with Zac looking on in the background:

The vibe on the street was so positive, a lot like Pride in Toronto. You would think that with all the water spraying there would be animosity but people seemed to keep things positive. It was also amazing to see a monk or a group of elders walk right through the chaos with hardly a drop of water on them. People were able to maintain their respect even amongst the revelry. 

After Songkran ended we were finally able to walk around and see the city. We found some amazing restaurants and I became addicted to Khao Soi, a curried noodle soup dish of northern Thailand - hoping I can find this back in Toronto. 

One of our favourite restaurants called Cooking Love that had excellent Khao Soi:

As a diversion and to see the jungle, we went zip lining!  It took some convincing to get Zac and Danny to try it but they both had lots of fun and were glad they did it - as was I!

Unfortunately it got really hot (40C+) and as we left Chiang Mai after 10 days it felt like there was lots of the city that we hadn't yet seen, (we were happy to have a pool and AC) but it was just too hot to walk around for much of the day. We were looking forward to Vietnam where the temperatures would be much more bearable. 

Chiang Mai street musicians:

We visited an optical illusion museum where you can interact with the paintings: